Valentines Meal @ Highfield Hall Hotel, Northop [from 14 to 17 February]

Valentines Meal


10
14 - 17
February
18:00 - 20:30

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Highfield Hall Hotel
Highfield Hall, CH7 6AZ Northop
Valentines Menu
Weds 14th February and Sat 17th February £27.50
Guests Seated 6.00 to 8.30

Starters
Home Made Red Lentil & Tomato Soup
Warm Bacon, Brie and Cranberry Salad
Chicken, Chilli & Lemongrass Pate
Mixed Oriental Platter (available as sharing platter)
Goats Cheese & Blueberry Tartlet

Sorbet

Main Courses
Sea Bass in a Tomato & Herb Sauce
Chicken Valentine Breast in a Honey & Ginger sauce
Roast Beef in a Red Wine Jus
Duck a L’Orange
Italian Style Tomato & Red Pepper Pastry Crown
All served with a selection of fresh vegetables and potatoes

Desserts
Cherry Bakewell Pudding
Chocolate Orange Fondant
Banoffee Meringue Roulade
Lemon Pannacotta Tart
Clotted Cream, Strawberry & Cointreau Ice Cream Bombe

Coffee & Chocolate Truffles

Call 01352 840221 or email [email protected] to reserve your table
£10 per adult deposit required upon booking.

Highfield Hall, Chester Road (B5125) Northop Hall, CH7 6AZ
highfieldhallhotel.co.uk
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